Pour cornmeal breading mix into a mixing bowl or Ziploc style bag.Cut your catfish into 1” chunks, and pat dry with a paper towel.I sometimes add a little Cajun, Creole or Old Bay seasoning to my mix for some extra flavor! How to Cook Catfish Nuggets in Air Fryer You can also add some additional seasoning to the pre-made mix if desired.Add ½ Tablespoon each of garlic powder and Cajun or blackening seasoning If you prefer to make your own breading mix, use ½ cup each flour and cornmeal.This amount breads between 2-3 pounds so if you want to make more you can If you can find an air fryer specific one, feel free to use that and omit the additional oil (it comes with it in the mix). If you don’t like catfish, this recipe works with other white fish as well – try substituting tilapia, cod, haddock or bass. I find that filets are easiest to locate, but sometimes your local grocer or fish market will have nugget sized trimmings already. Dipping sauce or sandwich fixings as desired (optional) Ingredient Notes and Substitutions.1 Tablespoon Cajun or Creole seasoning (such as Tony Chachere’s) – optional.10 oz seasoned fish fry breading (such as Louisiana Fish Fry Products or Zatarain’s).1 pound catfish nuggets or filets, skin removed (defrosted if frozen).They’re all delicious! Shopping List: Ingredients to Grab However, you can adjust it to taste, make your own, or swap things up with panko breading. I’m keeping the prep time to a minimum by using a pre-blended Louisiana style fish fry seasoning, which is cornmeal based. However, they’re equally great stacked on a roll for a classic fried po-boy sandwich. These catfish nuggets are perfect on their own, dunked in your favorite seafood sauces. However, that doesn’t mean it’s not delicious! Around here, catfish is plentiful, meaning it’s a relatively inexpensive fish.
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